The Lehigh Valley IronPigs have unveiled big plans for 2012
The Red Robin Tiki Terrace and Oasis
General Manager Kurt Landes donning a grass skirt under his suit and complementary lei began the festivities by introducing the increased partnership with Red Robin on the new construction at CCP. Mike Axiotis, Vice President of Operations for the Lehigh Valley Restaurant Group was on hand and spoke of his pleasure with the new Red Robin Tiki Terrace and Oasis. Construction is expected to be completed in January and has already begun with some concrete saw-cutting and removal.
Mr. Landes was keen to point out the overhanging seating where the first row actually is in the field of play – a concept not commonly found in any ball park. To me, this is a perfect addition to Coca-Cola Park and kudos to the IronPigs for making it so. The Tiki Terrace & Oasis has something for everyone from larger hospitality groups to smaller groups right down to the individual ticket holder including some things never before seen at Coca-Cola Park all under a thatched roof!
There will be both bar and food service available at the Tiki Terrace and Oasis. IronPig’s head chef Jan Giejda revealed he has some tropical based recipes in his cook book for the Tiki Terrace. Jan also mentioned he has finished up most of the hospitality menu and will be commencing work on the other menus shortly. We fans certainly have some great new food selections for 2012 to look forward to from Jan and his staff’s talented hands.
The following seating options are available from the new Tiki Terrace and Oasis:
- Large groups:
The Tiki Terrace is $37/person for groups consisting of 48-64. This will offer full bar service and a unique tropical themed menu in addition to regular ballpark fair.
- Smaller groups:
The Oasis will offer a 4 seat table for $60 and is initially being offered only in nine game mini plans. This area will feature wait service and share some of the tropical menu in addition to regular ballpark fair.
- All ticket holders:
The Oasis will also feature a 300 sq foot bar and 5,000 sq feet of covered tables and drink stands open to all other ticket holders. The bar will also include specialty frozen drinks.