Red Robin's Finest
NEW! Citrus Harissa Salmon
This fresh and flavorful Finest creation features a juicy, pan-seared and lightly blackened 6-oz. salmon fillet with roasted red pepper harissa aioli, crisp tempura lemon wheels, citrus-marinated tomato and onion with fresh arugula on a toasted telera bun. Served with Bottomless Steak Fries®.
Hurry in! Billion Dollar Baby
For a limited time, this SOBEWFF® award-winning burger is being served up with 100% Black Angus beef on a toasted ciabatta bun, topped with peppered bacon, a golden-fried potato cake, creamy, truffle-flavored cheese blend, melted Fontina cheese, mayo, shredded romaine & grilled tomatoes.
The Bee’s Knees™ Finest Chicken
NEW! Chicken and Waffles Meets Red Robin.
Sweet with a little heat, this mouth-watering twist on chicken and waffles features an all-natural, crispy, tempura-fried chicken breast glazed in Angry Orchard® honey, spicy jalapeño relish, citrus-marinated tomatoes and onions with shredded romaine on a Belgian waffle bun. Served with Bottomless Steak Fries®.
Pair it with an Angry Orchard® Hard Cider
The Marco Pollo
An all-natural, 7-oz., fire-grilled chicken breast over arugula, covered with Fontina cheese and peppered bacon on an artisan telera bun spread with house-made, oven-roasted tomato aioli.
The Southern Charm Burger™
Mind your manners around this Black Angus patty glazed with brown sugar and topped with candied bacon, honey BBQ sauce, sharp Cheddar and caramelized onions on a toasted ciabatta bun.
The D.G.B.™ Burger
Oven-roasted tomatoes, savory roasted garlic aioli and fresh arugula tossed in citrus olive oil dressing on a toasted ciabatta bun.
Black & Bleu Burger
A true knife-and-fork burger. Sautéed, blackened portobello muchrooms, caramelized onions, house-made Bleu cheese sauce and Bleu cheese crumbles on a toasted ciabatta bun with Dijon sauce.
Smoke & Pepper™ Burger
Perhaps our Finest Burger yet. Topped with black-pepper bacon and extra-sharp Cheddar on a toasted ciabatta bun with house-made Smoke & Pepper ketchup.