Sautéed portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded romaine and roasted garlic aioli on a toasted brioche bun. cal 890
Sautéed portobello mushrooms, caramelized onions, creamy cheese sauce, Bleu cheese crumbles, shredded romaine and roasted garlic aioli on a toasted brioche bun. cal 890