We’re more than just burgers. Get to know us a bit more!
Red Robin’s core “B.U.R.G.E.R.” values ensure that Guests & Team Members alike are better for being here.
- Bottomless Fun
Our Guests love coming here because we do too. Our playful spirit gets mixed in to everything we do.
- Unwavering Integrity
Do the right thing, no matter what. Our word is a 100% guarantee we will deliver. Even when it’s tough or no one is looking.
- Relentless Focus on Improvement
We are always striving to be better. We constantly seek knowledge and innovation to keep things popping!
- Genuine Spirit of Service
We go above and beyond to meet our guests’ needs. Unbridled hospitality and personal connections are in our DNA.
- Extraordinary People
Remarkable people make us better. We honor our team members by caring for, developing, and rewarding them.
- Recognized Burger Authority
Nobody does burgers as well as we do—nobody. We are the gold standard in taste, quality, presentation, and innovation.
Red Robin’s culture also encompasses our people, our burgers and our B.U.R.G.E.R. stories. We take great care in choosing the people who take great care of you. From our servers to our chefs to our greeters, we’re all about making sure you have a good time, every time. Our burgers, though, are where it all began. Serving them fresh, fire-grilled and just how you like them. Loosely packed and full of flavor, Red Robin burgers don’t just make you full. They make you smile. Like they have since our first LVRG restaurant opened in 1993 and Red Robin’s first restaurant opened in 1969. Our goal? Burger greatness for every Guest.
Lehigh Valley Restaurant Group, Inc. (LVRG; www.redrobinpa.com) is a Red Robin franchise covering the Lehigh Valley, Northeast, Southeast and Harrisburg regions. LVRG was formed in 1991 by founder and former CEO, Stephen J. Hanzlik and a group of his friends. They opened their first Red Robin restaurant in 1993 at Tilghman Square in Allentown, PA. Since the beginning, LVRG has provided employment, memorable guest experiences and great food to countless people. In 2010, Steve passed away after a long and courageous battle with cancer. Steve’s legacy, nevertheless, lives on in the four walls of LVRG’s 21 restaurant locations and continues to grow and service our communities through Red Robin Catering.